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Durango® Hickory Smoked Sea Salt by Artisan® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of their exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. The small flakes work wonderfully when mixed into rubs for grilling pork, steak, or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.

Ingredients: Smoked sea salt

Pour Spout Pouch: Conveniently sized (8 oz) for customers seeking a smaller bulk salt option, these kitchen and pantry friendly pouches feature a handy pour-spout for ease of use.

 Use this on:

seafood pork fish beef vegetables poultry

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