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This controversial rub was created for the perfect pulled pork - but you can use it on ribs and chicken too and we won't tell. Why is this rub controversial? Because we hope you have permission before rubbing that butt. 

Ingredients: Salt, mustard flour, brown sugar, sugar, dehydrated onion and garlic, spices, yeast extract, apple cider vinegar (maltodextrin, food starch-modified, apple cider vinegar)


Size: 6 oz

Use this on:

seafood pork poultry

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