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Rufus pulled this recipe out of thin air. He knew a good rub is a key to bringing out the best in whatever meat you’re cooking -- beef, pork, chicken, even fish. A masterful blend of herbs and spices, you can rub it on anything. Even on non-grilling stuff. Folks have really taken a shine to it.

Size: 6.5 oz

Ingredients: Brown Sugar, Salt, Chili pepper and other spices, Paprika, Dehydrated Onion, and Garlic, Celery

Gluten-Free, Non-GMO!

Use this on:

seafood pork fish beef vegetables poultry

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