Salish Alderwood Smoked Sea Salt Grinder

Inspired by centuries of indigenous Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® is cold smoked for 48 hours over Northwest alder using SaltWorks® proprietary smoking technique. It is one of the most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. 

Ingredients: Smoked sea salt