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Inspired by centuries of indigenous Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® is cold smoked for 48 hours over Northwest alder using SaltWorks® proprietary smoking technique. It is one of the most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. 

Size: 0.4 oz (1 tbsp)

Ingredients: Smoked sea salt

Pinch Pouch: The re-sealable pinch pouch is an ideal way to introduce you to the world of gourmet sea salts. Offering a small sample, these pouches hold approximately a tablespoon of salt. 

Use this on:

seafood pork fish beef vegetables poultry

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