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This little number has espresso powder and cocoa mixed with cayenne and chili powder. Wow! What a combination. This rub is intended to be a wet rub but we've ommitted the olive oil for shelf stability. You can feel free to add in olive oil to make it into a wet rub or leave it dry, we'll leave that up to you. Either way, this rub is as versatile as it is tasty. We'd recommend trying it on pork or ribs, but we've seen it used on beef just as easily.

Size: 1.7 oz

Ingredients: Espresso, Cocoa, Salt, Black Pepper, Garlic, Sugar, Cayenne, Chili Powder

Use this on:

pork beef

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