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One of the most popular woods for smoking due to its light flavor notes & aroma, aged apple wood has a subtly sweet, fragrant smoke that shines in our Yakima® Applewood Smoked Sea Salt by Artisan®. Using SaltWorks® exclusive, all-natural smoking technology, we have taken our pure, natural flake sea salt and cold smoked it to create smoky, savory Yakima. A huge hit in the culinary world, smoked salts are an essential component of today’s well-stocked salt shelves. Yakima offers a comparatively mild smoke flavor, making it an easy choice for consumers to pair with everything from vegetables to baby back ribs. 

Ingredients: Smoked sea salt

Pinch Pouch: The re-sealable 0.4 oz (1 tbsp) pinch pouch is an ideal way to introduce you to the world of gourmet sea salts. Offering a small sample, these pouches hold approximately a tablespoon of salt. 

Use this on:

seafood pork fish beef vegetables poultry

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