It's the 4th of July and your grill is roarin' hot and ready for the burgers and dogs for your annual cookout. The patties are formed and now's the time...

This controversial rub was created for the perfect pulled pork - but you can use it on ribs and chicken too and we won't tell. Why is this rub controversial?...

We ask that you not get too cocky about how good your chicken is when you're using this rub. The combination of herbs and spices with just a touch of...

Want better-than-steakhouse steaks? Start with dry salt brine and then coat with Rub Some Steak for a premium steak experience without having to tip the waiter (unless you want).  Ingredients: Coarse...

 Savory, aromatic and distinctive, Fusion® Black Truffle Sea Salt is an exquisite combination of treasured Italian black truffles and natural sea salt. One of the most coveted and illustrious ingredients in...

Produced from the clear waters of the Mediterranean, Artisan® Cyprus Black Sea Salt Flakes is a stunning addition to any salt selection. The beautiful glossy, black pyramid-shaped flakes are the result...

Durango® Hickory Smoked Sea Salt by Artisan® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious...

Authentic mesquite wood is used to cold smoke all-natural sea salt to create El Dorado® Mesquite Smoked Sea Salt, imparting a strong, savory flavor that is great for the BBQ and beyond....

The perfect brew of freshly roasted Italian espresso beans and pure sea salt, Espresso Brava is a popular addition for a wide variety of cuisines. Created by SaltWorks®with their exclusive...

Delicate, moist and beautiful, Fleur de Sel is known as “the caviar of salts” by chefs around the world. The quintessential finishing salt choice for fine foods and used by...

Fusion® Habanero Heat Sea Salt combines authentic, intensely spicy habanero peppers with pure sea salt to make this superbly mouthwatering, all-naturally flavored salt. Size: 4 oz zip-top bag  

Made with pure Pacific sea salt and activated charcoal derived from coconut shells, Hiwa Kai Sea Salt is an exotic, sultry sea salt reminiscent of the famous black sand beaches...

The smell of Hey Grill Hey Beef Rub reminds me of watching dad outside on a chilly, rainy evening grilling steaks for the family.  This beef rub is perfect not...

Pork butt, bacon, ribs, it doesn't matter. Use this stuff on everything pork. It smells sweet from the brown sugar. You can immediately taste both the cayenne spice and the...

Himalayan Pink Salt is a mineral-rich salt harvested from ancient sea salt deposits located deep in the Himalayas. Protected from the ages beneath the craggy mountain peaks and considered by...

Already a fan of J.Christopher Co’s The Rub? Step it up a notch with their Hot Rub, a spicy version of an already amazing product. This stuff is great on...

Are you fed up with having food that tastes like a salt lick with pepper and garlic? If so, this is the rub for you. Notice how far down the...

Do you like to make pizzas? What about pasta? You'll definitely want to try out the Loubier Italian Topper. This stuff works for chicken, pastas, pizzas, fish, meatballs, and more!...

This chipotle seasoning is killer. I've used it on steaks, burgers, bacon, and more to give it a little kick. My wife doesn't like spicy things, but I do, so...

Black Pepper, Salt, and Paprika make this rub a beef grillers dream. Powerful enough to stand up to big cuts and long cook times but refined enough to elevate your...

A staple for every salt selection, Pacific Blue® Kosher Flake Sea Salt by SaltWorks® is an all-natural kosher flake sea salt, produced from the cool waters of the Pacific Ocean. This fundamental...

When sweet and simple just won't do, shake a little of our special blend of Worcestershire powder, oregano, smoked chiles, and a hint of cinnamon on your chicken, steaks, chops...

Inspired by centuries of indigenous Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® is cold smoked for 48 hours over Northwest alder using SaltWorks® proprietary smoking technique. It is...

Inspired by centuries of indigenous Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® is cold smoked for 48 hours over Northwest alder using SaltWorks® proprietary smoking technique. It is...

Three Little Pig’s Kansas City Championship BBQ Seasoning is a mix of sweet and spicy ingredients that offers a fantastic flavor boost for all grilling, smoking and general cooking needs....