by Michael DeMart This is a super simple recipe I threw together for a weeknight meal. I originally used frozen Brussels sprouts, using the YardBird rub to doctor it up a bit and the results were fantastic! It works even better utilizing fresh sprouts. Ingredients: 1-1.5 lb fresh brussels sprouts,...

Ingredients: 2-3 lbs pork belly, skin removed Kosher salt like Pacific Blue Flake (https://whitewolfspiceco.com/collections/salts/products/saltworks-pacific-blue-flake-sea-salt) Rub of choice (I used DennyMike’s Pixie Dust) 2 tbsp brown sugar 1/3 stick butter 1 tbsp honey 1/3 cup BBQ sauce of choice (I used Hey Grill Hey Apple Jalapeño) 2 tbsp apple cider vinegar...

Ingredients: 2 lbs skinless pork belly 1 bottle full bodied red wine (Malbec or Cab) 2 cups white sugar 1-2 tbsp kosher salt   Instructions: Cube the pork belly into 1”x1” cubes and apply kosher salt to the cubes tossing them to coat.    In a separate saucepan, combine the...