Black Pepper, Salt, and Paprika make this rub a beef grillers dream. Powerful enough to stand up to big cuts and long cook times but refined enough to elevate your...

This controversial rub was created for the perfect pulled pork - but you can use it on ribs and chicken too and we won't tell. Why is this rub controversial?...

Want better-than-steakhouse steaks? Start with dry salt brine and then coat with Rub Some Steak for a premium steak experience without having to tip the waiter (unless you want).  Ingredients: Coarse...

It's the 4th of July and your grill is roarin' hot and ready for the burgers and dogs for your annual cookout. The patties are formed and now's the time...

We ask that you not get too cocky about how good your chicken is when you're using this rub. The combination of herbs and spices with just a touch of...

The perfect rack of ribs requires a great rib rub and the trusty 3-2-1 method (although we prefer 3-1-1). This rub contains honey granules among other ingredients to ensure that...