You have no items in your shopping cart.
0item(s)
You have no items in your shopping cart.
Ingredients:
1 (or more) racks of baby back ribs
Yellow mustard
Three Little Pigs Touch of Cherry rub
1 jar maraschino cherries
3 small pats of butter (or squeeze butter)
3 tbsp brown sugar
BBQ sauce of choice (I used Sweet Baby Rays Honey BBQ)
Prep:
Trim the ribs of excess fat and silver skin and remove membrane from reverse side.
Slather in yellow mustard as a base coating.
Liberally apply TLP Touch of Cherry rub to all sides.
Cook:
Smoke the ribs at 225° with fruit wood pellets using 3-1-1 method:
Place the ribs on the smoker for 3 hours without peeking
Remove and tightly double wrap in foil - in the foil put 2-3 small pats of butter, 3 tbsp brown sugar, 4 tbsp of maraschino cherry juice, a few cut up cherries, and 1 tsp Touch of Cherry rub - then place back on the grill/smoker for 1 additional hour
Remove again and unwrap from foil (saving the foil/juices) and apply BBQ sauce of choice mixed with more maraschino cherry juice then put back on grill/smoker for 1 more hour.
Post-cook:
Rewrap in foil and let rest for 10 min before slicing and eating